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Read our review on stovetop pressure cookers: https://cooks.io/1MX9N1Y
Read our review on electric pressure cookers: https://cooks.io/1MX9LXN
A pressure cooker is a modern kitchen’s best-kept secret. America’s Test Kitchen testing senior editor Lisa McManus explains what to look for when buying a pressure cooker, and reveals which models performed best in our testings.
We tested 8 stovetop pressure cookers to find the best one:
Fissler Vitaquick 8½-Quart Pressure Cooker
Fagor Duo 8-Quart Stainless Steel Pressure Cooker
Presto 8-Quart Stainless Steel Pressure Cooker
Tramontina 8-Quart Heavy-Duty Pressure Cooker
Kuhn Rikon Duromatic 8½-Quart Stockpot Pressure Cooker
Fagor Futuro 6-Quart Pressure Cooker
Magefesa Practika Plus Stainless Steel 8-Quart Super Fast Pressure Cooker
WMF Perfect Plus 8½-Quart Pressure Cooker
America’s Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.
Each week, the cast of America’s Test Kitchen brings the recipes, testings, and tastings from Cook’s Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television.
More than 1.3 million home cooks rely on Cook’s Illustrated and Cook’s Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips.
Boring 996 head for bronze intake seats